![]() In any case, follow me on Twitter, Facebook and Google+ if you don’t do so already (if you follow me on Google+ do not hesitate to drop me a line so that I know in what circle to put you).ĭon’t expect me to blog from a smartphone, but I may give you some updates or something. ![]() round fruit have nice ribbing and a strong straight stem, while the vines offer intermediate resistance to Powdery Mildew. So I may be online on a smart phone sooner than expected. Quantity Quantity Discounts Available> This early maturing lemon-yellow pumpkin is especially eye-catching when paired with white and orange pumpkins in market displays. I’m not that much into those gadgets (nope, I’ve never owned one, just a basic cell phone, one that makes phone calls, sends text messages and that’s it), but apparently one cannot really survive in Japan without one of those things. However, there are good chances that I will get a smartphone pretty soon. Applications Mellow Yellow pumpkins are best suited for cooked applications such as baking, roasting, simmering, and grilling. The pumpkins also provide folate, vitamin E, and iron, which have been shown to help protect the immune system. I’ll resume the blog as soon as possible, but I will be more or less without an internet connection for a few weeks except for some trips to the local internet café. Mellow Yellow pumpkins are an excellent source of vitamins A and K and contain vitamin C, fiber, and potassium. However, it seems that our flight is not cancelled and in any case, we’re just flying from Bordeaux to Paris with them, the rest of the trip (Paris-Seoul-Takamatsu will be done with Asiana Airlines). ![]() We are flying tomorrow to Takamatsu, well, if Air France lets us, as they’re on strike (as usual). It really is the association, the synergy of the two that makes this spot so unique and wonderful.Īnd with that being said, it is time for me to say “See you later!” And the view from the beach would nice for sure, but not special the way it is now. It would simply be a big plastic pumpkin with black dots on it (well, I’m not sure it’s made of plastic, but you get the idea). I can imagine it in an empty room surrounded by paintings. If you’re a regular reader, you know what I think of the importance of art outside of museums, in the “real world”, and somehow this pumpkin is the perfect symbol of that thought. I know I have the tendency to be quite critical of many famous things, but I really advise you to see this pumpkin with your own eyes if you haven’t done so already. Today, it is certainly the most famous Japanese contemporary artwork. Even during the Setouchi International Art Festival 2010, even though Yellow Pumpkin was not officially one of the artworks of the Festival, it was the piece of art on the cover of the Festival’s guide/catalog. It has been on this pier on Naoshima’s South Beach since 1994 and since then, it has become the almost official symbol of the island as well of Benesse Art Site Naoshima. You most likely already know that it is the work of Yayoi Kusama. I have already told you about the Red Pumpkin that one can find on Naoshima, but we all know that the more important one is the Yellow Pumpkin! Serve Yellow Pumpkin Dal with Phulka or Steamed Rice , Kalonji Gobi Aloo and Spicy Lime Pickle Recipe (Naranga Achaar) for a complete meal.I meant to write this post months ago, but apparently I always postponed it. Once done, take the Yellow Pumpkin Dal off the heat and garnish it with the chopped fresh coriander.Īllow this delicious Yellow Pumpkin Dal to rest for about 10 minutes, squeeze in the juice of a lime and serve it nice and hot with steamed rice or phulkas. Pour in a teaspoon of water, reduce the heat, cover the pan with a lid and allow the pumpkin to cook for 5-10 minutes until soft.įinally, when the pumpkin is cooked, add the cooked toor dal and garam masala, add water if necessary to adjust the consistency and let everything boil on high heat. To the cooked onions, now add the diced yellow pumpkin, salt and chilli powder and give everything a good stir. Pour in the chopped onions and garlic, and sauté them until the onions turn soft and translucent. Once they begin to crackle, mix in the curry leaves and asafoetida. Next, heat oil in a heavy bottomed pan and add in the mustard seeds. See video recipe of how to cook lentils using pressure cooker. To begin making the Yellow Pumpkin Dal Recipe we will first cook the toor dal with 4 cups of water until it becomes very soft.
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